4TH SESSION OF GIZ-NCSC ADVANCED TRAINING ON NATIONAL ETS HELD IN LANZHOU
Lanzhou, a city which’s name is well known even outside of China due to its rich culinary culture, was the location of the fourth session of advanced trainings on the national ETS. From 17 to 18 July 2018, 25 participants from provincial governments and supporting agencies came together in order to learn, discuss and share […]
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